Food Preparation

Beverly Harmon, Chairperson
Premiums Offered: $180.00
First Place $3.00, Second Place $2.00, Third Place $1.00

ADULT AND STUDENT DIVISIONS

Whole Cake:
Lot 1. Cake made from mix
Lot 2. Cake made from scratch
Lot 3. Layer Cake
Lot 4. Pound Cake
Lot 5. Sheet Cake

Plate of 3:
Lot 6. Any Other Cookies
Lot 7. Bar Cookies
Lot 8. Biscuits
Lot 9. Chocolate Chip Cookies
Lot 10. Chocolate Fudge Candy
Lot 11. Cinnamon Rolls
Lot 12. Cornmeal Muffins
Lot 13. Brownies/Blondies
Lot 14. Fried Pies
Lot 15. Misc. Candy
Lot 16. Oatmeal Cookies
Lot 17. Peanut Butter Cookies
Lot 18. Peanut Butter Fudge
Lot 19. Sugar Cookies
Lot 20. Yeast Rolls

Decorated Cake:
Lot 21. Birthday
Lot 22. Holiday
Lot 23. Cupcake
Lot 24. Wedding
Lot 25. Other

½ Loaf:
Lot 26. Banana Bread
Lot 27. Other
Lot 28. Yeast Bread
Lot 29. Zucchini Bread

Whole Pies
Lot 30. Apple
Lot 31. Other

Green Tomato Desserts
Lot 32. Pie
Lot 33. Fruit Desserts
Lot 34. Other

Baked goods will be entered on Wednesday, August 23, 2017 from 10 AM-Noon.
Judging of baked goods will be Wednesday, August 23, 2017, from Noon-2 PM
Judging is CLOSED to the public.
All baked goods will be displayed in pictures on Wednesday

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